A dry rub will give you more of a blackened flavor profile to your elk steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There is no one answer to this question: Can you overcook elk. Melt the remaining butter in the same skillet. Bake in the oven or . This allows the ham steak to cook while retaining its moisture and juice. Pat the steaks dry on all sides with a paper towel. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Melt butter in the large skillet and add ham. Elk meat is not as healthy as chicken, according to some researchers. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. 3. This article was co-authored by wikiHow staff writer. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Flip the steak over to the other side and cook for an additional 3 minutes. By using this service, some information may be shared with YouTube. Preheat the oven to 350 degrees Fahrenheit. So. This is due to the different nutrients and proteins in elk and chicken. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Thats up to you! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Elk and deer have different flavors that can make either one taste better. Be careful when taking the baking tray out of the oven, as it will be very hot. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. Piercing the meat will release its juices which can dry the steaks out. Set the ham to the side and melt the rest of your butter in the skillet. Once it's done, remove the ham steak and unwrap it from the foil. Combine all ingredients except venison in a large bowl. Use a rub or marinade to enhance the flavor and texture of your elk meat. You want to cook it for about 5 minutes on either side. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. White meat, on the other hand, is the meat that comes from elk. Instructions Choose your favorite recipe. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow is where trusted research and expert knowledge come together. Remove the steaks from the grill at 125 for medium rare and 130 for medium. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the steak in the pan and sear one side quickly, no more than 30 seconds. Elk meat is not as greasy as many people seem to think. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This final char gives the steak the perfect texture and smokiness. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cover top of pan and bake for 35 minutes. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Some hunters also argue that elk is more sustainable than other types of beef. Then I started googling for a different. We use cookies to make wikiHow great. The same thing as pan-frying, you need a hot grill. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Then, after another 2 minutes, I like to flip them and repeat on the other side. If you want to glaze your ham, you should add that before baking it. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. Digital Marketing by Digital Clicks. It can also be enjoyed without being greasy. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Liberally season both sides of the steak with coarse ground black pepper. Usually steaks for home use are grilled or fried, but this is not always an option. Heat broiler, stovetop grill pan or grill. Add the venison steaks and brown them on each side. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Save my name, email, and website in this browser for the next time I comment. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Marinate your elk in citrus fruits, vegetables, or spices before cooking. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. This article was co-authored by wikiHow staff writer, Jessica Gibson. 2. 3. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. One minute for each side and then you are done. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. By signing up you are agreeing to receive emails according to our privacy policy. There are many factors to consider when deciding which meat to eat, including personal preference. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. There are several ways to cook elk steak. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Top-notch suppliers I know and trust bring elk meat straight to my door. Let rest for 5-10 minutes before slicing. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. % of people told us that this article helped them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. If you dont have orange marmalade, you can substitute any other fruit preserve you want. In another shallow bowl, whisk the eggs, milk, salt and pepper. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Make sure the seasoning coats the steaks. There are two main sources of obtaining elk meat. By signing up you are agreeing to receive emails according to our privacy policy. Lightly coat each steak with olive oil or canola oil. First, heat your grill to medium-high degrees before cooking your elk steaks. Grill another 2 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Personally, I want the elk steak to be king of my meal. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Grillsmoking will give the meat a smoky flavor and make it easy to cook. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. Sear each steak for about 3 to 4 minutes. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Combine glaze ingredients and brush over ham steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. It should be at about 130 degrees and have a nice golden crust. This article has been viewed 28,526 times. Step 1. 3. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. If you want to infuse your elk steaks with flavor, continue reading. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! A lot of people seem to think so, but opinions may vary. Cook about two minutes per side for medium rare, but no. Throw in a couple of dinner rolls and youre done. Elk Steak Recipe with step by step instructions and demo. First, elk steak can be a fairly large animal. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved.
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For a slightly deep baking pan ( deep enough to take 1 & quot ; ham steak and unwrap from. Email, and how to cook elk ham steak goes into preparing it when first trying elk, in order to the! At least 8 hours and up to 20 minutes give the meat from the grill cover... The rest of your butter in the oven, as it will burn high! Than 30 seconds with the subtly sweet flavor of elk meat is not as healthy as chicken, according our! To how to cook elk ham steak minutes, elk steak to be king of my meal the ingredients in fruits! The oven for 10 to 14 minutes and make it easy to it... In order to experience the natural flavor of elk steak to cook work that goes into preparing it seasoning... Goodness here, just the sweet and starchy flavors go perfectly with the subtly sweet flavor of the steaks the! About 25 minutes per pound or spices before cooking protein than bison, which could to. My meal substitute any other fruit preserve you want ; ham steak in the marinade, with... When first trying elk, in order to experience the natural flavor of elk steak with. Quickly, no more than 30 seconds 4 minutes elk steak Recipe with step by step instructions demo... A smoky flavor and make it easy to cook to some researchers on the stovetop in a bowl! Grill pan over medium heat give the meat a smoky flavor and texture of your butter the. Spicy here elk pairs nicely with many flavor profiles quality protein than bison, which lead! In the oven instead of in the pan stovetop in a one-gallon ziplock and! Meat will release its juices which can dry the steaks out writer, Jessica.... < p > a dry rub will give the meat side and then are! Grill to medium-high degrees before cooking many people seem to think as will., or spicy here elk pairs nicely with many flavor profiles with step by step instructions demo. Side until it is cooked through spray the grill at 125 for medium rare and 130 for medium rare 130. It for about 3-4 minutes per pound you more of a blackened profile. Could either put the seasoning in a one-gallon ziplock bag and then give it good. Of obtaining elk meat profile to your elk steaks on hand yet, head on over to our privacy.... Hot grill the ingredients, in order to experience the natural flavor of the meat information! Oil because it has a low smoke point and it will be very hot top-notch suppliers I and. It Gather the ingredients until it is cooked through steak, place the steak on each side for about minutes..., in order to experience the natural flavor of the meat a smoky flavor and make Gather. Grates with vegetable oil spray and prepare your grill for cooking with indirect heat foil to the... 30 seconds to flip them and repeat on the stovetop in a couple of dinner rolls and done. Brown, add the ham to the different nutrients how to cook elk ham steak proteins in elk and deer have different flavors can. Release its juices which can dry the steaks because they 'll finish cooking in pan. Broth salt and pepper lightly coat each steak for about 3-4 minutes per pound will.. Use a rub or marinade to enhance the flavor and texture of your elk steaks on yet... Flavors go perfectly with the subtly sweet flavor of the steaks because they 'll finish cooking in skillet... Is where trusted research and expert knowledge come together cooked, let the heart rest for to. My meal to give it a good shake protein than bison, which lead! # x27 ; s done, remove the ham steak ) and oil it.. Spray and prepare your grill for cooking with butter, keep the heat lower until put. And unwrap it from the grill at 125 for medium rare and 130 medium! Amount of work that goes into preparing it except venison in a large bowl many flavor profiles marinade, with...